Thanksgiving Buffet
Dream Catchers Restaurant, Sault Ste. Marie
Thursday, November 22, 2012
Carved Meat
Oven Roasted Turkey with Cranberry sauce & Giblet gravy
Traditional Sage bread dressing
Regional Fare
Chicken Marsala
Lobster stuffed Pollock with Dill Cream sauce
Apricot glazed Ham with Rum & citrus raisin sauce
Traditional whipped potatoes
Maple & Pecan candied Yams
Minnesota Wild Rice blend
Green Bean Casserole
Chefs Choice
Keilbasa & sauerkraut
Shepherds Pie
Meat Lasagna / Vegetable Lasagna
Broccoli & Cauliflower with cheese sauce
Ziti with meatballs
Jumbo breaded shrimp
assorted pizzas
Pacific Rim
Steamed Rice/ Vegetable Fried Rice
Egg Drop Soup
Sweet & Sour Pork
Roasted Garlic Redskin Potatoes
Spicy Shrimp Lo-Mein
Pork Egg Rolls
Before & After
Bountiful Salad Bar / Assorted Soups
Country Oven Breads / Fresh Fruits
Pastry Table / Chocolate Dipping Fountains & much much more!
Soft Serve Ice Cream & Toppings
Adults: $16.95
Children 5 - 11: $9.95
Children 4 - Under: FREE
Available from 12 noon to 9:00 p.m.
Beverage, Tax and Gratuity not included
Exec Chef Douglas Hartley & Culinary Team, Norbert Groulx, Calvin Owl, Miranda Menard, Tina Cory, Brandon Lietzke
