Featuring:
Slow Roasted New York Striploin
Oysters on the half shell
Peel & Eat Shrimp
Chefs Choice
Bourbon Chicken
Tequila Lime Bistro Filet
Ale Battered Pollock Loins
Honey BBQ Pork RIbs
Pilaf Rice
Steamed Broccoli & Cauliflower with Cheese Sauce
Baby Baked Potatoes
Regional Fare
Southern Fried Chicken
Cornmeal Crustred Catfish & Hush Puppies
Keilbasa & Sauerkraut
Shrimp & Crab stuffed Whitefish
Baked Macaroni & Cheese
Smashed Redskin Potatoes & Gravy
Buttermilk Biscuits & Honey
Green Beans with Caramelized Onions & Bacon
Pizza
Pastas & Lasagna
Pacific Rim
Caribbean Glazed Pork
Sweet & Sour Chicken
Spicy Garlic Beef & Broccoli
Vegetable Fried Rice
Chili Garlic Potatoes
Egg Rolls
Before & After
Homestyle soups
Garden Fresh Salads
Fresh Cut Fruits
Soft Serve Ice Cream & Toppings
Cakes / Pies / Pastries & More!
Available from 4 p.m. - 10 p.m.
Items on buffet may change based on availability
Adults - $19.95
Children ages (5 - 11) - $9.95
Children ages (4 & Under) - Free
Beverage Tax and Gratuity not included