Easter Brunch at DreamCatchers
Available from 11 a.m. through 2 p.m.

Sunday April 8th, 2012

Carved Meat
Apricot Glazed Ham
Smoked Whitefish display
Eggs and Omelet's made to order
Waffle station

Chefs Choice Station
Western Scrambled Eggs
Farm Fresh Scrambled Eggs
Lyonnaise Potatoes
Augratin Potatoes
Blueberry Pancakes
Creme Brulee French Toast
Hickory smoked bacon
Pork sausage patties
Canadian Bacon
Country sausage gravy & buttermilk bisquits
Oatmeal & Raisins
Eggs Benedict
Corned Beef Hash

Regional Fare
Boneless Breast of Chicken Saltimbocca
Bruschetta Bistro Filet
Kelbasa with Sauer Kraut
Baked Cod Murat
Oven roasted potato medly
Garlic mashed potatoes w/ gravy
Gourmet style macaroni & cheese
Green Bean Casserole
Pilaf Rice
Butterflied Panko Breaded Shrimp

Before & After
Our famous soup & salad bar
Fresh cut fruits / assorted cakes, pies & pastries
Soft serve ice cream with toppings
Country oven breads & rolls

$14.95 for adults
$7.95 for children 11 through 5 years of age
4 Years and under are FREE

Exec. Chef Douglas Hartley & Culinary Team Norbert Groulx, Miranda Menard, Calvin Owl, Brandon Lietzke, Tina Cory