Sault Ste. Marie
St. Ignace

Purchase Tickets Book your Hotel

Easter Brunch @ DreamCatchers
Available From 11:00a.m. thru 2:00p.m.
Sunday April 20th 2014

Carved Meat

Pineapple & Brown Sugar Glazed Ham

Eggs and Omelettes made to order/ Waffle Station

Chefs Choice Station

Farmers Style Scrambled Eggs
Farm Fresh Scrambled eggs
Lyonnaise Potatoes
Obrien Style Diced Potatoes
Buttermilk Pancakes / Cinnamon Swirl French Toast
Homestyle Bacon
Pork sausage Links
Country Sausage Gravy & Buttermilk Bisquits
Oatmeal & Raisins
Eggs Benedict / Corned beef Hash

Regional Fare

Petite  Bleu Cheese Crusted Bistro Filet
Boneless Breast of Chicken Saltimbocca(Stuffed with Sage,Proscuitto ham & Fontina cheese)   
Baked  Cod Loins  Murat
Oven Roasted Potato Medley 
Bacon & Chive Whipped  Potatoes  -W-Gravy
Gourmet Style Macaroni & Cheese
Green Beans Almondine
Jumbo Breaded Shrimp

Before & After

Our Famous Soup & Salad Bar
Fresh Cut Fruits / Assorted Cakes , Pies & Pastries
Soft Serve Ice Cream With Toppings  
Country Oven Breads & Rolls

$14.95 for Adults  /  $7.95 for Children 12 Thru 5 years of age / 4years and under Free
Exec Chef Douglas Hartley & Culinary Team Norbert Groulx Miranda Menard , Calvin Owl



Kewadin Casinos - Sault Ste. Marie, St. Ignace, Manistique, Christmas & Hessel
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