Christmas Buffet
Dream Catchers Restaurant, Sault Ste. Marie
Tuesday, December 25, 2012
Carved Meat
Herb Crusted New York Striploin Jus Lie
Oysters on half shell
Regional Fare
Tenderloin Tips Au Poivre
Chicken Breast Tosca
Spicy Lobster & Shrimp Pasta
Garlic Smashed Potatoes
Minnesota Wild Rice Blend
Broccoli / Cauliflower & Carrots
Green Beans & Almonds
Chefs Choice
Apricot Glazed Pork Medallions
Crabmeat Stuffed Pollock
Honey Glazed Ham with Rum Raisin sauce
Candied Yams
Cheese Tortellini / Raviolis
Pastas & Assorted sauces
Meatballs, Italian Sausage, Marinated Chicken Strips
Meat Lasagna
Nobashi Shrimp
Gourmet Pizza Selection
Pacific Rim
Steamed Rice & Vegetable Fried Rice
Bourbon Chicken / Sweet & Sour Pork
Spicy Garlic Shrimp & Broccoli
Egg Drop Soup
Egg rolls & Hong Kong Wings
Before & After
Bountiful Soup & Salad Bar
Assorted Country Oven Breads & Rolls
Cream pies and Fruit pies / Cakes & Mini Pastries
Fresh Cut Fruits / Soft Serve Ice Cream
Chocolate Fountain Dipping station
Adults: $21.95
Children 5 - 12: $11.95
Children 4 & Under: FREE!
Available From 12:00 noon to 9:00 p.m.
Beverage, Tax & Gratuity not included
Exec Chef Douglas Hartley and Culinary team Norbert Groulx, Miranda Menard, Calvin Owl, Tina Cory, Brandon Lietzke and Crew!
