Sault Ste. Marie
St. Ignace

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Sault Dining

Kewadin Dream Catchers Sides & Salads
(Served from 11 a.m. - 10 p.m.)

Great Beginnings

Shrimp Cocktail
Six chilled jumbo shrimp served with our own spicy
cocktail sauce and lemon. 


Grilled Chicken Quesadilla
Marinated grilled chicken breast layered with Colby Jack cheese, roasted green chilies. Topped with a chipolte sour cream, scallions and tomato.

Breaded Mozzarella Sticks
Italian breaded mozzarella sticks served golden brown with your choice of marinara sauce or ranch dressing.

Slow baked Nachos
Tri-color stoned ground chips layered with ground chuck, onions, fresh tomato, black olive, jalapenos Colby Jack cheese, topped with sour cream, guacamole, homemade salsa.

Wing Dings
A dozen wings, lightly breaded and fried to a golden brown.
Served with your choice of Sweet Baby Ray's BBQ or
Hidden Valley Ranch dipping sauce


Buffalo Hot Wings
Slowly simmered in our sweet and tangy buffalo sauce.
Served with celery, carrot sticks and cool ranch dressing


Chicken Tenders Basket
All white meat chicken tenders deep fried until golden brown.
Served with French fries or baked potato and your choice of Sweet Baby Ray's BBQ
or Hidden Valley Ranch dipping sauce

Whitefish Bites
This local favorite is battered and fried golden brown. Served with lemon and tartar sauce.

Smoked Whitefish Dip & Crackers
Creamy smoked whitefish dip served with assorted crackers.

Conqueso & Chips
Our own version of an all time favorite. Served with tri-color tortilla chips.

Appetizer Sampler
A generous sampling of chicken cordon bleu bites, slow roasted barbecue ribs, thick cut onion rings, mozzarella sticks and chicken tenders served with Hidden Valley Ranch and Sweet Baby Ray's BBQ dipping sauces.


Garden Fresh Greens

Cashew Chicken Salad
A crisp blend of iceberg and romaine topped with marinated chicken, sweet red onions, Mandarin oranges, toasted cashews, crisp chow mein noodles and a Thai sesame dressing.

Taco Salad
A crisp tortilla bowl brimming with a crisp blend of lettuce, seasoned ground chuck, Cheddar cheese sauce, diced tomatoes, black olives and onions. Topped with guacamole, our homemade salsa and sour cream.

Garden Salad

Chef Salad
Crisp garden greens topped with Julienne strips of ham and oven roasted turkey, Swiss and Cheddar cheeses, tomato wedges, sliced eggs, cucumber slices and sweet rings of red onion.

*may be cooked to order. Notice: Consuming raw eggs or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. 


















Kewadin Casinos - Sault Ste. Marie, St. Ignace, Manistique, Christmas & Hessel
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